• 1 packet of Well and Good Chocolate Muffin Mix
• 3 tsp Orgran Egg Replacer
• 1 cup water
• 2 Tbs olive oil (or melted nuttelex margarine)

Topping:

• 4 Tablespoons cocoa powder
• 1 cup sugar
• 2 cups hot water

• Combine muffin mix, egg replacer, oil or margarine and water.
• Using a stand mixer, mix on high speed for 2-3 minutes.
• Place in a casserole dish greased with oil or melted nuttelex.
• Mix sugar and cocoa powder together and sprinkle evenly over the cake mix.
• Gently pour 2 cups of hot water over the cake/sugar mix.
• Bake at 180 degrees celcius for 30-35 minutes, or until cooked.