• 125g margarine or Nuttelex
• 1 tsp vanilla
• 1/2 cup of brown sugar
• 1 Tbs golden syrup
• 1 1/4 cup of self-raising flour*

*For wheat free, substitute the self-raising flour with a suitable flour mix. We used the following blend:

• 3 cups Casalare Sweet Rice Flour
• 2 cups Potato flour

• Use an electric mixed to beat together the margarine, sugar, vanilla and golden syrup until light and creamy.
• Mix in the flour.
• Knead into a dough and roll into small balls with your hands.
• Use a fork to press balls flat.
• Cook at 150 degrees celcius for 25-30 minutes.